If you are looking to explore the flavors of the Oceanic and pacific region, then here is this this Vudi Vakasoso recipe that is easy and perfect to start. This is a traditional Fijian dessert is made with ripe bananas by simmering in creamy coconut milk that creates a sweet, comforting, and naturally gluten-free delight. It is a prepared in Fijian houses and is mostly enjoyed as a dessert or even a light sweet breakfast.
This Vudi Vakasoso_ a traditional Fijian dessert showcases the abundance of tropical ingredients in the Pacific Islands and used in this recipe. Bananas and coconut are consumed in Fijian cuisine, and this dish is a simple yet delicious turn to enjoy them. It is often prepared for family gatherings, celebrations, or as a comforting hours. The simple sweetness with pure ingredients reflects the laid-back, natural lifestyle of Fiji, where fresh, local ingredients are celebrated. It highlights the natural sweetness of bananas and the richness of coconut milk, making it a satisfying way to experience the origin specific flavors of Fiji. Plus, it is incredibly easy to make with just a few ingredients. Let’s prepare this delicious recipe!
Ingredients
- 4 ripe bananas
- 1 can (400ml) coconut milk
- 2-3 tbsp sugar (adjust to taste)
- 1/4 tsp salt
Directions
1. Prepare the bananas & coconut milk
First, peel the bananas and slice them into thick rounds (about 1/2 inch thick). Then in a medium-sized pot, combine the coconut milk, sugar, and salt. Stir everything well and bring to a gentle simmer over medium heat.
2. Add the bananas
Now add banana slices to the simmering coconut milk. Stir gently to coat the bananas in the mixture and keep mixing. After one boil, reduce the heat to low and let the bananas cook for 10-12 minutes, stirring occasionally, until they are tender and mashed and the coconut milk has thickened.
3. Adjust and Serve
If the mixture is too thick, add a little water to thin it out OR adjust thickness to taste. Remove from heat and let it cool slightly. Serve it warm or at room temperature.
Vudi Vakasoso is a simple yet delightful dessert that brings the tropical flavors of Fiji to your table. With its creamy coconut milk and tender bananas, it is a comforting and naturally sweet treat that is perfect for any occasion. Whether you are exploring Oceanic cuisine or simply looking for an easy dessert recipe, this Fijian classic is sure to impress. So, grab some ripe bananas and coconut milk, and whip up a batch of this delicious dessert. It is a taste of the Pacific Islands that you can enjoy in just 20 minutes!
Servings and Variations
Toasted Coconut Flakes: Sprinkle toasted coconut flakes on top for enhanced texture and flavor.
Fresh Fruit: You can serve it with slices of mango, papaya, or pineapple for a tropical twist.
Ice Cream: It can also be paired with a scoop of vanilla ice cream for a decadent dessert.
Sticky Rice: Serve alongside sticky rice for a more filling treat or as a complete meal.
Tips for Perfect Vudi Vakasoso
Use ripe bananas: Ripe bananas add natural sweetness, but if you prefer a less sweet dessert, you should use slightly unripe bananas.
Adjust sweetness: Taste the coconut milk mixture before adding the bananas and adjust the sugar to your preference.
Don’t overcook the bananas: Cook just until tender to avoid mushy bananas.
Experiment with flavors: To add more flavor and aroma you can try it with a pinch of cinnamon or nutmeg.
FAQS
Can I use plantains instead of bananas?
Yes, plantains are best and are traditionally used in Fiji. They have a firmer texture and slightly less sweetness than regular bananas.
Can I use light coconut milk?
Yes, but the dessert will be less creamy. Full-fat coconut milk is recommended for the best texture and more creamier flavor.
How do I store?
You can store it in an airtight container in the refrigerator for up to 2 days then reheat gently on the stovetop or enjoy cold.
Vudi Vakasoso
2
servings2
minutes20
minutes470
kcalThis traditional Fijian dessert is made with ripe bananas simmered in creamy coconut milk, creating a sweet, comforting, and naturally gluten-free treat and is often enjoyed as a dessert or even a sweet breakfast.
Ingredients
4 ripe bananas
1 can (400ml) coconut milk
2-3 tbsp sugar (adjust to taste)
1/4 tsp salt
Directions
- Prepare the bananas & coconut milk
Peel the bananas and slice them into thick rounds (about 1/2 inch thick). In a medium-sized pot, combine the coconut milk, sugar, and salt. Stir well and bring to a gentle simmer over medium heat. - Add the bananas
Add the banana slices to the simmering coconut milk. Stir gently to coat the bananas in the mixture. Reduce the heat to low and let the bananas cook for 10-12 minutes, stirring occasionally, until they are tender and mashed and the coconut milk has thickened. - Adjust & Serve
If the mixture is too thick, add a little water to thin it out OR adjust thickness to taste. Remove from heat and let it cool slightly. Serve warm or at room temperature.
Notes
- Ripe bananas add natural sweetness, but if you prefer a less sweet dessert, use slightly unripe bananas.