Fairy Bread is beloved childhood memory and is fun to make with its beautiful colors. Originating from Australia and New Zealand, this simple yet colorful party snack requires just three ingredients to make. These are bread, butter, and hundreds and thousands also known as colorful sprinkles. With its simple ingredients this recipe have its vibrant looks to attract kids as flowers to butterflies! But its charm is irresistible for all ages.
From where the name “Fairy Bread” was originated? Um, Dated back it was first mentioned in a 1929 Australian newspaper, and it is considered to have been inspired by the poem Fairy Bread in Robert Louis Stevenson’s A Child’s Garden of Verses. Coming back to recipe yes with its vibrant colors and sweet, crunchy texture, Fairy Bread is a nostalgic treat that brings joy and life to any occasion. If you planning to host kids gatherings and playful party or just craving something whimsical, this recipe is quick, easy, and guaranteed to put a smile on your face with its colors. Let’s get started with its making!
Ingredients
- 6 slices of soft white bread
- 3-4 tbsp butter softened
- 1/2 cup hundreds and thousands (colorful sprinkles)
Directions
1. Butter the Bread
First take a slice of bread and spread a thin, even layer of softened butter on one side of each bread slice, ensuring it reaches the edges.
2. Add Sprinkles and Serve
Now press the buttered side of each slice into a plate of sprinkles or sprinkle on buttered bread slice with fingers holding sprinkle into artistic way of choice. As coating is complete, cut bread into triangles, fun shapes or keep whole and serve immediately.
Fairy Bread is more than just a snack; Yes you can say it’s a celebration of simplicity and joy. With its bright colors and sweet, crunchy texture, it’s a treat that brings back childhood memories and creates new ones. Whether you’re making it for a party or just because, this recipe is sure to delight everyone. So, grab your bread, butter, and sprinkles, and whip up a batch of this magical Fairy Bread. It’s the perfect way to add a little whimsy to your day!
Serving Suggestions and Variations
Party Platter: Arrange Fairy Bread on a colorful platter for birthday parties or celebrations.
Fun Shapes: To make fairy bread thematic you can use cookie cutters to create stars, hearts, or other shapes.
Add a Twist: Using flavored bread, such as brioche or cinnamon swirl, will add twist to simple fairy bread.
Dips: Dips you can serve with are chocolate spread nutty butters or jam for extra indulgence.
Tips for Perfect Fairy Bread
Use fresh bread: To avoid any kind of crumbled pieces use soft, fresh bread that will work best for fairy bread.
Spread butter evenly: Make sure the butter covers the entire slice to help the sprinkles stick evenly.
Choose colorful sprinkles: The more colorful, the better, the more beauty! Yes use a mix of shapes and sizes for more attraction.
Serve immediately: Fairy Bread is best enjoyed fresh, because the sprinkles can soften over time and will ruin taste and quality.
FAQS
Can I use margarine instead of butter?
Yes, margarine can be used, but butter gives a richer flavor.
Can I use other toppings?
Yes, try using colored sugar, edible glitter, or even crushed cookies for a fun twist. You can vary it with any edible items.
How do I store leftovers?
Fairy Bread is best enjoyed fresh, but you can store it in an airtight container for a few hours only. Note that the sprinkles may soften.
Can I make Fairy Bread ahead of time?
No! It is not recommended. It is best to have just before serving to keep the sprinkles crunchy.
Fairy Bread
6
servings10
minutes00
minutes180
kcalFairy Bread is a beloved childhood treat that is made with just three ingredients: bread, butter, and colorful sprinkles. It is a staple at kid’s birthday parties, but its charm is irresistible for all ages.
Ingredients
6 slices of soft white bread
3-4 tbsp butter softened
1/2 cup hundreds and thousands (colorful sprinkles)
Directions
- Butter the Bread
Spread a thin, even layer of softened butter on one side of each bread slice, ensuring it reaches the edges. - Add Sprinkles and Serve
Press the buttered side of each slice into a plate of sprinkles, coating evenly. Cut into triangles, fun shapes or keep whole and serve immediately.
Notes
- Fairy Bread is best enjoyed fresh, but you can store it in an airtight container for a few hours. Note that the sprinkles may soften.