When the crisp air of autumn sweeps through, there is nothing more comforting than a warm bowl of chili. Imagine the savory aroma of ground beef, the sweetness of pumpkin, and a medley of spices wrapping around you like a warm hug. This Pumpkin Chili recipe is not just a meal, it is an experience, perfect for gathering with friends or enjoying a cozy evening at home.
Easy Every Year Best Pumpkin Chili Recipe
Course: American Main DishCuisine: AmericanDifficulty: MediumServings
4
servingsPrep time
10
minutesCooking time
1
hourCalories
390
kcalLet’s dive into this comforting dish that combines the rich flavors of chili with the delightful essence of pumpkin.
Ingredients
1/2 kg ground beef
1 large onion, diced
1 tablespoon chili powder
Salt and pepper, to taste
1 green bell pepper, diced
5-6 tomatoes, diced and peeled
1 tablespoon pumpkin pie spice
1/2 cup canned pumpkin puree
200 grams kidney beans, drained
Directions
- Brown the Beef
– In a deep pot, add the ground beef and cook over medium heat until it is nicely browned, juicy and crispy, about 7-10 minutes. - Saute the Veggies
-Add the diced onion and green bell pepper to the pot.
-Saute veggies together with the beef for about 5 minutes, until the onion becomes translucent and fragrant.
-This step is crucial as it lays the foundation of flavor for your chili. - Combine the Ingredients
-Stir in the kidney beans, diced tomatoes with their juice, and the pumpkin puree.
-This is where the magic happens! The pumpkin not only adds a delightful sweetness but also gives your chili a beautiful, rich texture. - Season to Perfection
-Sprinkle in the pumpkin pie spice and chili powder.
-These spices will elevate your chili to a whole new level. - Simmer and Meld
-Bring the mixture to a gentle simmer.
-Allow it to cook for about 1 hour, stirring occasionally.
-This is the time for the flavors to meld and deepen, resulting in a truly delicious creamy bowl of pumpkin chili. - Taste and Adjust
-After simmering, taste your chili and add salt and pepper as needed.
-If you desire a bit more sweetness, don’t hesitate to add a touch of sugar. - Serve and Enjoy
-Ladle the chili into bowls and top with your favorite toppings, such as, a dollop of sour cream, or fresh cilantro, chopped green onions and pumpkin cubes.
-Each spoonful is a comforting reminder of cozy evenings spent with loved ones.
- Easy Pumpkin Chili from Pot to Platter
This Pumpkin Chili recipe is more than just a meal; it is a way to bring warmth and comfort to your home. Each bite is a perfect blend of flavors, making it one of the best pumpkin chili recipes you will ever try. Whether you enjoy it on a crisp autumn evening or during a family gathering, this dish will evoke feelings of nostalgia and happiness. Welcome the changing seasons with this hearty chili that celebrates the best of what fall has to offer.
Notes
- FAQs
1. Can I make this pumpkin chili vegetarian?
Absolutely! You can switch the ground beef with fresh veggies as broccoli. Just saute the veggies and add beans and spices for a delicious vegetarian version of chili with pumpkin. - 2. How can I store leftovers?
In an airtight container preserve your leftovers and put in the refrigerator for up to 3 days and enjoy it later. - 3. What can I serve with pumpkin chili?
This chili sets delightfully with garlic bread, corn sticks, rice, or tortilla chips. You can also serve it with a fresh salad for a complete meal. - 4. Is there a way to spice it up?
If you like heat, add some chopped jalapenos or a dash of cayenne pepper to the mix. Adjust the spices to suit your taste. - 5. Can I use fresh pumpkin instead of canned?
Yes, you can! Just cook and puree fresh pumpkin before adding it to the chili. It will give a fresh and vibrant flavor to your pumpkin chili.
