Fairy Bread is a beloved childhood treat that’s as fun to make as it is to eat! Originating from Australia and New Zealand, this simple yet magical snack is made with just three ingredients: bread, butter, and hundreds and thousands (colorful sprinkles). It’s a staple at kids’ birthday parties, but its charm is irresistible for all ages.
The name “Fairy Bread” was first mentioned in a 1929 Australian newspaper, and it’s believed to have been inspired by the poem Fairy Bread in Robert Louis Stevenson’s A Child’s Garden of Verses. The simple combination of bread, butter, and sprinkles creates a magical treat that’s loved by kids and adults alike.
With its vibrant colors and sweet, crunchy texture, Fairy Bread is a nostalgic treat that brings joy to any occasion. Whether you’re hosting a party or just craving something whimsical, this recipe is quick, easy, and guaranteed to put a smile on your face. Let’s get started!
Ingredients
- 6 slices of soft white bread
- 3-4 tbsp butter softened
- 1/2 cup hundreds and thousands (colorful sprinkles)
Directions
Step 1. Butter the Bread
-Spread a thin, even layer of softened butter on one side of each bread slice, ensuring it reaches the edges.
Step 2. Add Sprinkles and Serve
Press the buttered side of each slice into a plate of sprinkles, coating evenly. Cut into triangles, fun shapes or keep whole and serve immediately.
Fairy Bread is more than just a snack; it’s a celebration of simplicity and joy. With its bright colors and sweet, crunchy texture, it’s a treat that brings back childhood memories and creates new ones. Whether you’re making it for a party or just because, this recipe is sure to delight everyone.
So, grab your bread, butter, and sprinkles, and whip up a batch of this magical Fairy Bread. It’s the perfect way to add a little whimsy to your day!
Serving Suggestions
Party Platter: Arrange Fairy Bread on a colorful platter for birthday parties or celebrations.
Fun Shapes: Use cookie cutters to create stars, hearts, or other fun shapes.
Add a Twist: Try using flavored bread, like brioche or cinnamon swirl, for a unique twist.
Dips: Serve with a side of chocolate spread or jam for extra indulgence.
Tips for Perfect Fairy Bread
Use fresh bread: Soft, fresh bread works best for Fairy Bread.
Spread butter evenly: Make sure the butter covers the entire slice to help the sprinkles stick.
Choose colorful sprinkles: The more colorful, the better! Use a mix of shapes and sizes for extra fun.
Serve immediately: Fairy Bread is best enjoyed fresh, as the sprinkles can soften over time.
FAQs:
Can I use margarine instead of butter?
Yes, margarine works, but butter gives a richer flavor.
Can I use other toppings?
Yes, try using colored sugar, edible glitter, or even crushed cookies for a fun twist.
How do I store leftovers?
Fairy Bread is best enjoyed fresh, but you can store it in an airtight container for a few hours. Note that the sprinkles may soften.
Can I make Fairy Bread ahead of time?
It’s best made just before serving to keep the sprinkles crunchy.